Slow Food Limerick and Region continues to thrive

first_imgEmail WhatsApp Facebook Advertisement NewsSlow Food Limerick and Region continues to thriveBy admin – March 19, 2009 713 Linkedincenter_img Print FOLLOWING several successful events already under the belt of the convivium, Slow Food Limerick and Region, with the help and valued assistance  of Padraig Frawley, hosted another excellent evening at the Cornstone Restaurant last week. Sign up for the weekly Limerick Post newsletter Sign Up Savouring the delights of a seafood buffet and Champagne to begin, guests were then treated to a melody of exquisite food throughout  several courses carefully and skillfully prepared by the chefs at the Limerick city restaurant. Pictured below; Laura Ryan (Limerick Co-ordination office), Chris O’Mara, Padraig Frawley, Ellen O’Mahony & Anne Fox. Twitter Previous articleBreak free with ‘Born Free’Next articleIrish beauty advocate for gardens adminlast_img read more